The kitchen
Dining at Le Pavillon
Continental cuisine, Lebanese soul.
A generous menu that moves from mezze and grills to pizzas, pasta, cocktails and dessert—united by quality ingredients and attentive preparation.
Browse the food menuMenu & cuisine
Two menus, one table.
Behind each plate
Care, technique and a generous spirit.
Le Pavillon’s range is broad by design. Across every influence, the kitchen is guided by quality ingredients, careful technique and the desire to make the table feel abundant.
Reserve your tableQuestions about the menu
Ready to choose?
Menus change with the season and availability. Call the restaurant or send us a note and our team will help you plan the table.
