Grills & steaks
Expertly grilled seafood, mashewe favourites and premium imported aged steaks prepared with precision, fire and full-bodied flavour.
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Dining at Le Pavillon
Continental cuisine, Lebanese soul.
A generous menu that moves from mezze and grills to pizzas, pasta, cocktails and dessert—united by quality ingredients and attentive preparation.
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Something for every table, never without character.
Lebanese & mezze
Hummus, tabbouleh, falafel, kebabs, mezze platters and Lebanese classics made with fresh ingredients and Middle Eastern character.
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Pizzas & pasta
Handcrafted pizzas and comforting pasta dishes inspired by Italian tradition and finished with Le Pavillon’s continental touch.
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Salads & starters
Fresh salads, elegant starters and flavourful sides that bring brightness, balance and colour to the beginning of the meal.
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Cocktails & drinks
Signature cocktails, wines, fresh juices, smoothies, milkshakes and refreshing beverages selected to complement every course.
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Desserts
Indulgent desserts and sweet finishes made to close the meal beautifully, from lighter pleasures to rich, memorable treats.
MenuBehind each plate
Care, technique and a generous spirit.
Le Pavillon’s range is broad by design. Across every influence, the kitchen is guided by quality ingredients, careful technique and the desire to make the table feel abundant.
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